• Anchovies - A small fish often used to give non-vegetarian food a salty flavor.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Dressing - May contain malt vinegar, soy sauce, flour.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Disodium - Flavor Enhancer - Often made from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gravy - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Stock - Some stock cubes include wheat-based food additives.